Wet Chemical Kitchen Hood Fire Suppression System

A self contained restaurant fire suppression system incorporates discharge nozzles over the appliance and along the entire length of the kitchen hood.

Wet chemical kitchen hood fire suppression system.

The ideal system includes a manual activation option to guard against malfunctions in the triggering system. Dry chemical fire suppression systems consist of dry chemical compounds that suppress fire effectively because they are easy to install in any industrial setting. The dry chemical fire suppression systems provide excellent fire coverage. Types of fire suppression systems there are two types of chemical systems for suppressing kitchen fires.

Naffco offers wet chemical fire suppression systems for kitchens of all sizes in dubai and the middle east. This extinguishing method is specific to the cooking fires that may occur in residential and commercial settings. The wet chemical suppression system is what most people understand as the traditional fire suppression system for instance in a commercial kitchen. A wet chemical kitchen hood fire suppression system is nothing short of proactive insurance for kitchen and restaurant owners.

Naffco s suppression systems will be tailored to your kitchen and are suitable for industrial distribution. The kitchen hood suppression system utilises wet chemical to extinguisher the fire while the fm 200 fire suppression system utilises a synthetic or chemical fire suppression gas. The two primary types of fire suppression systems are dry chemical and wet chemical systems. The kidde fire systems whdr wet chemical fire suppression kitchen system offers 24 hour automatic or manual protection for commercial cooking areas.

It contains only the essential requirements and recommendations needed to make the standard workable in the hands of those skilled in this. Ducts plenums hoods and cooking surfaces. 1 1 scope the provisions of this standard apply to the design installation operation testing and maintenance of preengineered wet chemical fire extinguishing systems that discharge wet chemical from fixed nozzles and piping by means of expellant gas. Kitchens are high risk environments where fires could have a drastic impact on lives and business.

Regular inspection and maintenance as required by the 2017 edition of the national fire protection association nfpa 17a standard for wet chemical extinguishing systems is critical to keep your system in good working order. The wet chemical system is the most common type using a chemical reaction called saponification to suppress fires. If you operate a commercial kitchen you know how important your fire suppression system is to protecting your kitchen and the people that work in it in the event of a fire. Water mist and wet chemical fire suppression systems have been designed to protect commercial kitchens and exhaust hoods from the dangers of fire.