What Food Match With Red Wine

Hard british territorial cheeses such as cheshire and red leicester and french mimolette.

What food match with red wine.

Pinot noir is one of the most versatile red wines to match with food and a great option in a restaurant when one of you is eating meat and the other fish. There are ingredients that will pair with practically any pinot noir such as duck and mushrooms and others such as salmon or tuna where they will depending on the way you ve cooked them. For example gamay beaujolais can bring out great flavors in dishes as diverse as chicken sausage antipasto curry and even spicy mexican foods. We re not going to tell anyone not to enjoy petite sirah and shrimp scampi.

When it comes to food and wine pairings you should really go with. Um why not chocolate and red wine. It tastes great it s a classic order and it may have a variety of health benefits. A global classic cabernet sauvignon tends to be medium or full bodied and is a great match to hearty dishes such as roast lamb and beef and more.

Roast beef veal and venison. The best wine pairings for partridge. Probably the first red wine that you drank in an italian restaurant barbera goes well with tomato based dishes and those from the north of italy. Bacon and eggs oddly see this match of the week.

Riper full bodied merlot dominated bordeaux. Grilled and roast lamb with garlic and rosemary. Malbec world day argentina stilton cot cahors malbec barkham blue blue cheese drink red wine epoisses goats cheese cheese board garlic sausages sausage cassoulet duck duck confit game pheasant pot roast pheasant smoked bacon beef stew daube braise casserole short ribs shortribs lamb shanks cheddar aubergine pie game pie steak pie meat pie. Four favourite matches for coq au vin.

Red wines are best balanced with fat. Lean red meat such as venison fillet steak and lamb. Beef daubes ox cheek and other stews cooked in red wine. White wines tend to pair better with lighter foods such as green veggies and fish.

You can even enjoy petite sirah and ice. The wine should have the same flavor intensity as the food. It is better to match the wine with the sauce than with the meat. Learn to match wine and food.

Dishes with black truffles and porcini. Keep clear of red wine and fish for the most part unless it s a rich not so fishy fish. Some people proclaim you must drink white wine with fish or that red meat equals red wine. If you pick a wine that you like and a dinner you like then you re probably going to have a great experience.

Red wine is popular for many reasons. Dishes with a sauce based on red burgundy such as coq au vin and boeuf bourguignon. Sparkling wine pairs with a wide variety of foods because it acts as a palate cleanser. Red wines pair best with bold flavored meats e g.

Simply roasted white meats like rare breed roast pork roast veal or a good roast chicken. White wines pair best with light intensity meats e g.