What Is A Carpetbagger Steak

Make a pocket in the side of the steak.

What is a carpetbagger steak.

Over the years it has become a luxury dish popular in the 1950s and 1960s in australia and new zealand. The dish resembles the sack like bag with its top closure. For over the top taste and low effort luxe nothing can beat carpetbag steak a dish popular in australia and new zealand in the mid 20th century. Carpetbag steak is a meat specialty that couples the decadent flavors of boneless beef steak and fresh raw oysters.

Make carpetbag steak as a special meal to impress family friends or a new romantic interest. Stuff pocket with the oyster mixture. The name derives from the handbag for travelers that was popular from about 1840 to 1870. Squeeze air out of bag and seal.

Carpetbagger definition is a northerner in the south after the american civil war usually seeking private gain under the reconstruction governments. What is not to like eye fillet steak and oysters with a blanket of bacon now that s my kind of food it s difficult to track down the origin of this brilliant idea some say american some say australian. The carpetbagger or carpetbag steak is recognised internationally as a dish but this south african bbq recipe shows you how to cook it on an open fire. Place in zip top bag and add red wine dressing mix and pepper.

Secure with wooded picks. You get the best of both worlds. In the history of the united states carpetbagger was a derogatory term applied by former confederates to any person from the northern united states who came to the southern states after the american civil war. Carpetbag steak or carpetbagger steak is a traditional working class dish from mumbles a historic oyster fishing village in swansea south wales uk.

Broil steaks about 6 inches from heat for about 8 10 minutes on each side or until desired doneness. Gently massage bag to combine ingredients. A grilled steak of beef into which is cut a pocket enclosing a stuffing of oysters. They were perceived as exploiting the local populace.

It consists of an end cut of steak such as scotch fillet. Prime cut steak is stuffed with fresh oysters for a luscious melding of flavors. Rinse steaks under cold water and pat dry.