Perfect for a rueben or with pastrami and mustard.
What is a marble bagel.
Works with great with any deli meat especially old favorites like brisket liver or tongue.
Beat the egg whites with the water.
Increase the heat under the pan to bring the water back up to a gently simmering boil if necessary.
Remove the bagels from the oven and let cool on a rack before serving.
Remove the bagels from the water with a slotted spoon and place on the prepared baking sheets.
Bagel marble rye einstein brothers bagels 1 bagel 340 0 calories 73 0 grams carbs 2 0 grams fat 11 0 grams protein 3 0 grams fiber 0 mg cholesterol 0 grams saturated fat 690 0 mg sodium 0 grams sugar 0 grams trans fat.
The marble rye bagel.
Cook the bagels for 2 minutes flip them over and cook 1 minute more.
Transfer the bagels four at a time if possible to the simmering water.
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Marble bagel bagels finagle a bagel 1 bagel 330 calories 73 grams carbs 1 5 grams fat 12 grams protein 7 grams fiber 0 mg cholesterol 0 grams saturated fat 480 mg sodium 0 grams sugar 0 grams trans fat.
Marble rye bagels are another type of bagel that uses pumpernickel dough and rye dough to create this chewy bagel.
Most bagel delis use marble bagels to create a classic reuben bagel sandwich with.
Brush the tops of the bagels with the egg wash if using and bake for 20 to 22 minutes until golden brown.
Is it a rye bread or is it a bagel.