What Is Evaporated Milk Used For In Cooking

Nestle carnation the most well known maker of evaporated milk created a dairy free almond cooking milk that also serves as the perfect substitute for evaporated milk.

What is evaporated milk used for in cooking.

Another option is to make your own evaporated milk. Lactose free evaporated milk nestle carnation designed a lactose free evaporated milk made from milk lactase and a small handful of other additives. Unsweetened evaporated milk is a popular ingredient for recipes like fudge pie and bread but it can add richness to savory food like cheesy macaroni and queso too. Beyond sweets it s also used in creamy salad dressings pasta sauces and soups.

To replace 1 cup of evaporated milk use 3 4 cup whole milk and 1 4 cup of half and half. Evaporated milk is called for in pumpkin pie fudge tres leches and other dessert recipes. An easy swap for evaporated milk is fresh milk and half and half. A 12 ounce can of evaporated milk equals 1 2 3 cups.

Heavy cream can also replace equal amounts of evaporated milk in most recipes. Transforming regular milk into evaporated milk by heating it creates a thicker and creamier product as well as mild caramel flavor. To convert regular whole milk to evaporated milk simmer it slowly until the volume is reduced by half. Evaporated milk s consistency makes it a popular substitute for half and half or heavy cream.

It is made by heating regular milk to remove about 60 of the water creating a concentrated and slightly caramelized. A 5 ounce tin is equivalent to 1 2 cup plus 2 tablespoons. But few people are as accustomed to cooking with its milder milkier unsweetened cousin. Evaporated milk substitute.

Evaporated milk canned shelf stabilized low moisture cow s milk offers the same thick rich texture of condensed milk without the added sugars making it ideal for more savory preparations and a handful of sweet ones to boot. Skip to main content. We love the flavor that bacon adds but if you d rather omit it each serving will contain 212 calories 13 2g total fat 4 4g sat and 379mg sodium. This old school staple is more versatile than you d think.

You can even mix it with eggs to create a great dipping liquid when breading fish meat and vegetables. However unlike these two products evaporated milk is naturally low in fat. We use evaporated milk here because it has a richness similar to that of sat fat heavy half and half but with far less fat. Be sure to shake the can vigorously before using.

In many asian countries sweetened condensed milk is also used as a favorite to sweeten coffee drinks. Use every drop in these evaporated milk recipes for breakfast dinner and dessert. Heat 2 1 4 cups of regular milk and gently boil it down until it reduces to 1 cup.