Overview information new zealand green lipped mussel is a shellfish.
What is green lipped mussel used for.
Use of green lipped mussel to aid dogs suffering from arthrosis has increased during recent years which has led to issues concerning the amounts produced.
Green lipped mussel was more effective than a placebo in reducing pain improving function and improving overall quality of life when taken along with usual painkillers for example paracetamol and nsaids.
It is packed with omega 3 fatty acids and glycoproteins which helps with inflammation and reduces pain of any existing osteoarthritis.
Green lipped mussel gel is a popular way to use these extracts and can be rubbed in over a painful joint.
As a medicine it is available in freeze dried ground and capsule form.
It is possible to produce only a certain amount of freeze dried green lipped mussel in new zealand.
The green lipped mussel has been used as a treatment for asthma.
New zealand green lipped mussel is a shellfish.
Green lipped mussel is used in supplements for its bone tissue and cartilage strengthening properties which helps with inflammation of the joints.
Perna canaliculus the new zealand green lipped mussel also known as the new zealand mussel the greenshell mussel kuku and kutai is a bivalve mollusc in the family mytilidae the true mussels.
However results remain equivocal.
The green lipped mussel or perna canaliculus is a bivalve mollusk native to new zealand.
An extract of this mollusk is said to have medicinal uses.
New zealand green lipped mussel is used for rheumatoid arthritis osteoarthritis and asthma.
Both forms were effective with 73 of the lipid group and 87 of the powder group showing significant improvement.
The green lipped mussel perna canaliculus also called greenshell mussel hails from new zealand and is speculated to be a treatment option for a variety of different health issues including osteoarthritis rheumatoid arthritis joint pain caused by cancer treatments asthma and daytime wheezing.
Canaliculus has economic importance as a cultivated species in new zealand.
The active ingredients usually include essential oils such as menthol eucalyptus rosemary and pine extracts for a rapid analgesic cooling effect.
It is the only place where green lipped mussels are sourced.
People use it to make medicine.
It is found mainly below the intertidal zone at a depth of about 33 feet 10 meters.
As a medicine it is available in freeze dried ground and capsule forms.