What Is Matcha Green Tea Benefits

Health benefits of matcha tea.

What is matcha green tea benefits.

Find out more about matcha and the health benefits here. Here are 7 health benefits of matcha tea backed by science. Matcha is part of the green tea family but it s a unique member. Matcha green tea delivers real health benefits.

Matcha comes from the same plant as green tea but it contains even more antioxidants and caffeine. The presence of amino acids such as l theanine and theophylline in the matcha tea makes it a multi nutrient packed drink. Stay calm for this. Matcha green tea can help protect you from a heart attack or stroke and matcha green tea powder may be much more effective than steeped green tea when it comes to heart health introducing matcha green tea into your regular diet may significantly lower your risk of having a stroke or heart attack.

Its health benefits correlate with higher levels of antioxidants vitamins minerals and phytonutrients including l theanine. Matcha may improve heart health. Green tea helps lower blood pressure improve cardiovascular health and may protect against cancer. The first mention of green tea s health benefits date back thousands of years in traditional chinese medicine but in the past decades many studies have confirmed matcha has many health benefits.

Matcha is a form of green tea made from a powdered version of the actual tea leaves. Since matcha is simply a variety of green tea it has most of the same health benefits. It s a form of green tea that s been enjoyed in china and japan for hundreds of years. Unlike traditional forms of green tea where you steep tea leaves in water to create the drink matcha is the powder made from the.

This matcha tea powder has 137 times more antioxidants than regular green tea. Matcha tea contains a high level of dietary fiber. The important health benefits of matcha tea have been listed below. The leaves are made into a powder that s far stronger than regular tea so a little can.

Matcha is the only form of tea that includes the whole leaf rather than a water extract of leaves.