What Is Rugelach Pastry

This is an easy rugelach recipe that breaks down and simplifies the steps so everyone can make it with ease.

What is rugelach pastry.

Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Traditional rugelach are made in the form of a crescent by. It has many alternative spellings including rugelakh rugulach rugalach ruggalach and rogelach in the plural and rugalah and rugala in the singular. The homemade version is so easy to make and similar to pie crust rugelach is filled with jam or a sweet walnut and brown.

Rugelach is a delicious and classic cream cheese pastry filled with a variety of nuts fruit preserves and cinnamon sugar. רוגלך rōgalaḵ is a filled pastry product originating in the jewish communities of poland. It is very popular in israel commonly found in most cafes and bakeries it is also a popular treat among jews in the diaspora. Then add the recommended filling.

This rugelach recipe is a little gem. Add 1 4 cup granulated sugar the salt and vanilla. I say pastry recipes not cookie recipes because this really is a combination of a cookie and a pastry. Sometimes kipfel are filled with fruit or nuts.

Rugelach is a soft pillowy flaky filled pastry and we can t get enough. Rugelach is often found on cookie trays during christmas but it s actually a jewish delight. You may also make a mixture of cinnamon and sugar and roll the rugelach in this prior to putting them on the cookie sheets. Its horn like shape makes it perfect for rosh hashanah during which a ram s horn is blown to usher in the new year.

רא גא לעך rōgaleḵ and hebrew. The pastry is also sometimes referred to as a butter horn nut. Rugelach is a jewish pastry originating in ashkenazy or european jewish culture. Instead of one long round cut into small pieces these rugelach are rolled up like croissants.

Before putting the filling on the dough use a pastry brush to layer apricot jam as well as brown sugar. Yiddish for little twists or rolled things rugelach have become a popular dessert in america enjoyed by jews and non jews alike. It consists of a triangle of pastry rolled around a filling of anything from chocolate to fruit preserves. I have to admit i don t know a lot about jewish recipes but this is a wonderful little dessert that has always been one of my favorite pastry recipes.

Below uri shares a recipe for chocolate rugelach a classic rolled up and filled jewish pastry originating in poland. I m thrilled to announce i m a 2019 reynolds kitchens ambassador and will be partnering this year with them on some fun new recipes.