Delicious to eat and fun to make rugelach pronounced rug a lah are miniature crescent rolled pastries posing as cookies.
What is rugelach made of.
When making rugelach it s essential to keep.
Rugelach is a jewish pastry made of rolled up dough and a sweet fruity filling.
Definition of rugelach.
This is an easy rugelach recipe that breaks down and simplifies the steps so everyone can make it with ease.
Rugelach is a delicious and classic cream cheese pastry filled with a variety of nuts fruit preserves and cinnamon sugar.
Rugelach is made up of a wonderfully tender cream cheese dough and is filled with dried fruit chocolate or nuts or a combination of all three.
These also freeze beautifully.
You could also fill them with nutella.
Some sources state that the rugelach and the french croissant share a common viennese ancestor crescent shaped pastries commemorating the lifting of the turkish siege possibly a reference to the battle of vienna in 1683.
They re made by rolling a triangle of dough around a sweet filling of fruit nuts chocolate or pretty much anything your heart desires.
Rugelach is filled with jam or a sweet walnut and brown sugar mixture.
Step 2 shape crumbly mixture into four equal disks.
Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling.
Most versions include raisins which is what i filled half of mine with and the other half i filled with dried figs.